REEDLE DEETS
reed.le deet - /'ri.d(3)l/ /di.t/
{n} things sweet to the heart or the taste buds
{v} smiling, deep belly laughs, or napping
{#} reedledeets
These are some of our favourite items, but by no means the only tasty Reedle deets we have in the case.
Our menu is changing constantly due to the array of foraged food, island-grown produce & raised meats showing up at our back door combined with the creativity our team walks in with each and every day!



Changing Daily

Our famous brioche but not original - thanks to the Lake Village Bakery in Osoyoos for the recipe!

Always Sourdough, always baked daily, always artisanal


Succulent ingredients, perfectly paired and 'sandwiched' between two slices of housemade foccaccia

We can thank our head chef Annie for this one. She's amazing.

Each days starts out with a cup of Drumroaster bliss


